Pressing Method

(Earth to Body Argan Oil is cold pressed and does not go through the culinary 'roasting' process.)

Coopérative targante
Chtouka ait baha
Tel /fax : +212 5 28 25 41 73
E-mail : c.targante@yahoo.fr

PRODUCTION PROCESS

1. The Argan fruits are mature ( around June ), they are dried.
2. Dried flesh is removed though a machine
3. The resulting nuts are manually crushed between two stones by women in order to obtain an intact almond
4. These almonds are then slightly roasted for culinary oil only ( Arganati )
• Temperature : 100°C for roasting machine
• 30 kg of almonds need 2 hours for roasting
• Although raw material is heated through roasting and extracting process, the peroxides value are definitely under international norms as mentioned in the here enclosed chemical specifications
5. The almonds are then pressed through a special oil press to give argan oil ( the equipement is manufactured in Germany )
• Argan oil is made of kernel of argan seeds without any additives.
• It is 100% pure natural products
6. The oil is then decanted into bottle and finally filtred in a special oil filter

NB : The ingredients of Argan oil is used only the kernels of Argan seeds. The oil doesn’t contain any additives. All our products are certified by ECOCERT as organic ones