Written By:
Margaret Baird
I love to eat, as a matter-of-fact, I put a great deal of time and effort into making almost every meal a memorable (and hopefully enjoyable) experience. Cooking programs on television were probably my first introduction into what would transform a rather routine activity, into a much anticipated ritual. Living in Montreal has always allowed one to easily plan, shop and execute meals of almost any ethnic origin and bring one into somewhat foreign parts of our beautiful city to find sought after ingredients and first-hand advice and tips on how to produce authentic results.
